:( Suggestions? Glad you love that cake! It’s, CreamyChocolatyRichPerfectly sweetSpreadableSimple& Versatile. I didn’t bother melting the chocolate since the nut butter was already so toasty. My batch is SUPER grainy, and SUPER runny! Total Time: 2 hours 5 minutes. I’m so glad I stumbled across this, cannot wait to give this a go! So thank you. Thank you so much, I use your recipes all the time and I really appreciate all you do! I joked at home that “that´s how nutella should taste like”, because… it´s the same, but better! Mmmmm, nutella! Now give it a try and triple the amounts above ’cause you’re going to want more! Then transfer to a large kitchen towel and use your hands to roll the nuts around and remove most of the skins (see photo). 500ml well dryed glas. I added a little coconut oil, about 1.5 tablespoon to get a smoother creamier texture. For this reason, I think I would only stick with melted chocolate to avoid that possibility, and I would avoid adding maple syrup. Whatever. THAT’S IT. Good luck! So weird! 3 Ingredients Homemade Vegan Nutella Recipe Today we want to share with you our own 3 Ingredients Homemade Vegan Nutella Recipe that is so much better than store-bought! Allow to cool for a few minutes and then roll them with your hands to remove the skins. And then I “cleaned” out the blender with some banana ice cream . <3. For what it’s worth: I learned while accidentally scrambling the order of steps once while making a hazelnut torte that when you’re grinding the hazelnuts in the food processor, they need to at least get to the powdery stage just before the butter stage before you add any liquid ingredient (egg, in that case) because liquid plus whole hazelnuts in the Cuisinart means you could easily fry the motor. My daughter loves nutella so making it from scratch is better. And ditto on the self control around chocolate ;). Had a craving for Nutella on toast, but no Nutella in hand. Thanks for the simple, perfect recipe. Hmm I’d try heating it up a bit! Thank you for your amazing recipes! So when you put a sweetener in the Nutella it takes the moisture. We haven’t tried that, but it sounds promising! The second time I did it yesterday. It also just so happens to be vegan, gluten-free, oil-free, and nut-free, making it perfect for everyone, … In a matter of about 8 minutes, I’ve got delicious keto-friendly “Nutella!”. Hi, Thanks for sharing, Marilia! OH MY GOODNESS! This industry is devastating to carbon sequestering and the overall health of our planet. Granted, I’ve never had nutella, and I’m guessing this consistency is a little less smooth, but it’s good! Hi Katerina, Yes to vanilla powder and icing sugar! We’re so glad you enjoyed it, Rhea! Can I refrigerate it? Because I didn’t really know how much was in there, I had to fudge the amounts a little. I can’t believe it, a healthy(er) Nutella? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Whisk up delicious vegan Nutella in 5 minutes with this 4-ingredient (water and salt not included), creamy, vegan chocolate hazelnut spread. We’re so glad you enjoy our recipes! I read through all of the comments first to get a few tips from those who have tried it. That may be it- almonds have a distinct flavor if over toasted! I was a bit worried that my ninja blender wouldn't be able to handle it but VOILA *Chef Kiss* A masterpiece, thank you so kindly for this recipe! x, Omg… Lol… I just tried to make some of this without roasting first and all i got was hazlenut meal after like ten mins of blending :( so added some coconut oil to hopefully help the natural oil come out more and it didn’t work so now i’m basically left with hazlenut meal mixed with coconut oil and cacao hahaha not smooth at all but still tastes good :), Tip for other readers and noted for next time.. MAKE SURE YOU ROAST THEM FIRST!! BUT NOT THIS TIME. But, that batter would be very close to an amazing brownie recipe made by Elavegan. I wondered that too, so I tried again thinking I didn’t toast the hazelnuts long enough. Maybe my hazelnuts were dry? It’s super helpful for us and other readers. Secondly, we haven’t tried a boiling water bath but if you do, report back on how it goes! I normally dont like following recipes, cause most of the time you wont’ get all the right ingredients when living in other parts of the world.. Amazing! Now it’s tough and brittle and not very spreadable. At $3.00/100g for hazelnuts it’s rather an expensive failure. Remove from the oven and place a clean, dry dish … Also the hazelnuts skins were very dark (too much roasting !) My sister, her boyfriend, my mom and I all loved it! Good luck! Your version sounds amazing, but my daughter isn’t a dark chocolate fan. I only have the ninja blender one that’s meant for shake making. Maybe try toasting? However I think I lost a lot of the oils my hazelnuts had released that way because they got left behind inside the bag. I trust minimalist baker recipes they’ve not let me down. I just melted dark chocolate chips with little bit of coconut oil, 1tsp of maple syrup and got amazing results. Next time would you mind adding a rating to your review? I am gonna try cutting my recipe in half to see if that helps. For sure I will do it next time. SO GOOD! (three children + two adults in my house). I was able to make the mixture really smooth (way smoother than I expected). It’s believed that nutella was invented in the 1920s by an Italian pastry chef named Pietro Ferrero. I’ve used them before and they just don’t blend like a Blendtec or Vitamix. Voila! At first the hazelnuts were just grinding into powder and I was so convinced that my blender wasn’t gonna work for this. How to make it more creamy and liquid? That’s exactly what happened to me. (Geeze, I must’ve spent an hour doing that.) Love the idea of a homemade version! I absolutely love it! Its soooooo easy. Adding dates will thicken this to a batter consistency. Hmm, we wonder if it has to do with the fat content of the chocolate? ⭐️. It’s also delicious, vegan, gluten-free, and ridiculously close to the real thing. We recommend adding dairy-free dark chocolate because it already has sugar added. I know this is a very old comment, but if your blender/mixer/etc. I’m sorry you had issues here. You can see what they did if you press “ctrl+f” on a PC or “command+f” on a mac- a find bar should pop up that allows you to search for the specific word (“cacao butter”) in the post and comments. I just received a pound of raw hazelnuts today from my step momma and I’ve been jumping, reading to turn them into something amazing! Medium saucepan of simmering water butters ( especially this recipe ), paleo. T add any, but better!!!!!!!!!!!!! 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