steamed clams with italian sausage

Just another idea.... A very delious recipe. Spoon the clams and juices into warmed bowls, discarding any clams that failed to open. cookincanuck.com lofsti. over pasta. Just, yum. Steam Clams: In a Dutch oven or large pot with lid, combine the wine, clam juice, and bay leaf. necks. My only I used 1/2 littlenecks and 1/2 cherrystones b/c the market didn't have enough littlenecks. I did take a reviewers suggestion and pre cooked the sausage and then sliced it, less grease and more appealing looking, doubled the sauce, substituting wine for half of the broth and added some sliced mushrooms, a family favorite. was great for soaking up the juice. Turn heat off and add the chopped parsley. We used Cherrystone clams (that's what we'd bought) and served it over rice. Add the sausage back into the pan, mix well. juices and served Trim roots and dark green leaves from leeks. Transfer sausage to bowl. of chicken, and Classico® Tomato & Basil sauce and hot Italian sausage paired with succulent little neck clams in this spicy sauce served with garlic crostini! I used this recipe to try out my new pressure cooker. "Having promised to bring a dish to my in-laws' holiday dinner last year, I paired clams with sausage for this starter, which is now a new family favorite.". Add clams and cook, covered, stirring occasionally, until clams have opened, about 8 to 10 minutes. Spoon a teaspoon or so of the sauce into each clam. Stir in the onion and garlic; saute for about 5 minutes over … My husband and I really enjoyed this dish served over linguine but both thought it might be better with more tomatoes and less sausage. To save time, I actually made the sauce the day before which gave me the chance to skim any excess fat off, plus the flavors melded and deepened. and sliced my Add the clams to the pan, bring to a boil, and cover. I have made this dish, for my family and for company and everyone has loved it , plus requested the recipe for themselves. I made it Couldn't believe how simple this meal was to put together. Offer crusty bread with this to soak up some of the juices. Add the garlic and sauté for 30 seconds. Drain and cover to keep warm. With this recipe celebrity chef Mark McEwan has combined the savory taste of steamed clams with the robust flavour of Johnsonville Mild Italian Sausage for an unbeatable combination. Sauce (makes about 1 cups): 1 Tablespoons extra-virgin olive oil1/4 pound Italian sausage, casing removed1/2 small onion, finely chopped2 large garlic cloves, sliced thin1/2 bunch Italian parsley, chopped1/2 Tablespoon Calabrian chili paste, can substitute 1 tsp red chili flakes1 Tablespoon tomato paste, Clams:1 cups dry white wine1/2 cup bottled clam juice1 bay leaf2 1/2 dozen (about 2 1/2 pounds) littleneck clams, scrubbed, can substitute Manila clams1/4 teaspoon Kosher salt, if necessary. I use my fresh herbs and San Marzano tomatoes. Like lots of flavor from herbs and spices rather then fat and carbs. After making it that first time with chorizo, I adapted it to be more "Italian" for my sweet Vince. fennel thinly sliced Steamed clams are delicious and fun to serve; adding Italian sausage, garlic and hot pepper to the clams definitely brings the experience up several … I'm not a major clam lover, but this dish was outstanding. I also used hot You can also add some mussels or substitute mussels for the clams. Heat olive oil in heavy large pot over medium-high heat. Plan on some good crusty bread to soak up the juices. I used 1/2 lb of spicy Italian sausage, used 1/2 c. stock and 1/2 c. dry white wine and let it reduce a bit before adding the clams. 1 / 2 pound linguiga (Portuguese sausage) or Spanish-style chorizo, sliced crosswise into rounds 1/4 inch thick pieces 1 cup chopped onion (1 large) 1 large clove garlic 1 1 / 2 coarsely chopped mushrooms (about 1/4 pound) Don't omit the shallots or garlic. with the chicken I also deglazed the pan with Served over faralle pasta with a nice crusty loaf of bread. It was glorious! Add in the tomatoes and all the sausage back in stirring until well distributed, then You don't need much. In the same sauté pan with the sausage fat, add the onion and sauté until translucent, about 3 minutes. fantastic taste- i substituted mussels to this recipe along with about a dozen clams (i kept the same poundage). Cover the pan and cook until the clams open, about 10 minutes (discard any that do not open). Serves 4. I liked the texture of the littlenecks better. Serve: Tear off the empty half of the clamshell. Delicious! substitutions. Either steamed mussels or steamed clams… I haven't tried another type of sausage but I am sure others will work fine. vermouth with Turn heat off until ready to finish sauce. 1 pound hot Italian sausages, casings removed, 1 14 1/2-ounce can diced tomatoes in juice, 4 pounds littleneck clams (about 3 dozen), scrubbed. 3 pounds by Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Give it a little crispy breadcrumb topper and you can’t really go wrong. Taste, and add the salt, only if needed. This was easy and delicious. I used steamer Cover and cook until the clams open, 3 to 5 minutes. This was delicious. Once the shells have opened, remove the clams from the pot and divide them between two bowls. Using a wooden spoon, break the sausage up as much as possible and cook until browned, crispy and crumbled, about 7 minutes. You may add a tad bit more of really, really good balsamic vinegar of Modena. Sauté until sausage is cooked through, about 5 minutes. Quarter leeks lengthwise, slice crosswise into 1/4"-thick pieces, and transfer to a second large bowl filled with cold water. You can also add some mussels or substitute mussels for the clams. I Serve the clams with crusty bread for mopping up the broth. quick, simple Sliced a crusty french This will be a staple preparation in my household from now on. white wine along and 30 sec. There’s just something about the melding of a nice sausage with the briny brightness of the clams. larger can of Add the garlic, onion, lemon zest and curry powder and cook over moderate heat, stirring occasionally, for 5 minutes. Add the sausage, onion, tomatoes, wine, garlic and red pepper. Used 2 This was hit with a few Add clams, cover and boil until clams open, about 8 minutes (discard any clams that do not open). Serves 4 to 6. Powered by the Parse.ly Publisher Platform (P3). in total and a sausage. tomatoes/juice, and From Bon Appetit, November 2000, submitted by Bobbi Claibourne, Tucson, AZ. Add the clams to the pan, bring to a boil, and cover. Yum. Add the sausage to the pan. 2 1/2 dozen littleneck clams, scrubbed and rinsed 4 slices toasted Italian bread, each 3/4 inch thick Melt the butter in a large, heavy skillet over moderate heat. sausage and tossed Chop the parsley and set aside for garnish later. It turned out really well, and I think I'd like it better than the crumbled sausage in the sauce! broth. It was almost a shame to throw out then release pressure immediately to avoid overcooking.). Easy and delicious. And have extra crusty bread ready to soak up the delicious broth. Wipe rim of platter and serve warm. Mix in basil. Steamed Clams with Italian Sausage. Discard the rest of the cooking liquid. drain the linguine and transfer the hot pasta to the pot with the other ingredients. Cook Sausage: In a medium sauté pan, heat olive oil over medium high heat. Add the bay leaf, prosciutto, sausage, wine, tomatoes and the fresh chilies, if using. For the wine I recommend Sauvignon Blanc but if not available I have used a Chardonnay. heartier ragu Makes 6 first course servings or you can serve over pasta for an entree. Bring mixture to a simmer. I made this last night as a main dish for two and substituted 1 dozen cherrystone clams. Absolutely, an amazing delicious appetizer for my summer BBQ's. Meanwhile, add the pasta to the pan of water and cook until al dente. delicious. bottle of clam juice for the chicken (Hint for pressure cooking: Once up to full pressure cook for 1 min. Reserve the pan and fat for next step. I used a combination of New Zealand green lip mussels and littleneck clams. I did not change anything else, having all that broth to dip bread in is the best part!The flavors were incredible! Mix in tomatoes with juices, broth and vinegar. Finish Sauce: Turn heat under sausage back up to medium high. Steamed Clam and Mild Italian Sausage with Tomato Broth Sausage makes a flavourful addition to almost any seafood recipe. Cook for 4-5 minutes until the clams have opened. Add more if you like, but do use good low salt chicken broth or box of chicken stock.We love this dish and so do our guests. Instead of the Italian sausage, I used Bruce Aidels Cajun Creole Andouille sausage-just one- sauteed the sliced sausage a bit and omitted the red pepper flakes. Makes 6 first course servings or you can serve over pasta for an entree. Adapted from Braises & Stews, by Tori Ritchie (Chronicle Books, 2007). tomatoes. Add the clams, hinge side down, discarding any that are open or broken. Just heated back to a gentle boil before adding the clams. Would be nice with cilantro instead of basil. The sausage was home made venison spicy Italian. Add bell pepper, sliced fennel, Italian sausage, and fennel seeds, and saut until sausage is brown and vegetables are just tender, about 10 minutes. I did not take the casing off the sausage. Mom was super impressed with this meal for Mother's Day, well dad was too. I took the advice of Remove the clams as they open onto a sheet pan. The only change I made was to substitute the clams with mussels. But I would sear the Italian thin sausage first and then chop it. Cover and set over high heat; Steam until all the clams open up. Steamed Buttery Italian-Style Clams Recipe To cook them in the skillet you need to use the following ingredients: 1/2 cup unsalted butter, 5 cloves garlic, peeled and minced, 2 cups (500 ml) dry white wine, 1 tablespoon dried oregano, 1 tablespoon dried parsley, 1 teaspoon crushed red pepper flakes, 36 clams in the shell, scrubbed broth and the Cover and allow to steam. I substituted an 8 oz Can't wait to make it for company! Add shallots, garlic and dried red pepper. other reviewers and cut the sausage Bring sauce up to a boil and scrape all brown bits up from the pan into the sauce. Served with a glass of chilled white wine makes this a romantic dinner regardless. some clam juice and pour the clams and their cooking liquid into the pot with the sausage. i would also cut the sausage by a quarter and almost double the tomato recipe as indicated below- let the stock cook off a bit before you add the clams- about two minutes before they're don, add the mussels- definately serve bread to soak up the sauce!! and simple salad. Sausage makes a flavourful addition to almost any seafood recipe. I have made this recipe numerous times for my family with excellent results. Once the sausage has gently browned, deglaze pan with the wine then add clams in a layer. to a half pound. salad. I used a sopressatta Calabrese sausage, but you could also use any Italian dry sausage like pepperoni. Once boiling, steam clams until they open, about 3 minutes. doubled the chicken Chop and Cook Aromatics: Finely chop the onion and slice the garlic. Posted by Amy at 3:55 PM The balsamic really makes the dish pop. Sauté until sausage is cooked through, about 5 minutes. Add in the clam juice and once the liquids come to a slow boil, carefully add the clams and parsley. simple and Nice alternative to the usual white wine and butter sauce for steamed clams. Pour only half of this clam cooking liquid into the sausage as to avoid any grit from the clams getting into the finished sauce. broth. I added more liquid as recommended by others but won't next time - didn't need it. recipe. Remove the casing from the sausage and discard. added 1/2 cup changes were to use Make sure any random clams get put into a half shell. With a fine mesh strainer, strain clam cooking liquid into a bowl. https://www.mezzetta.com/recipes/detail/linguine-with-steamed-clams good sub for little Loosen the clam from each shell. Heat oil in large deep skillet over high heat. the remaining juices when we were Be sure to shake the pan often to insure even heat. If Chorizo sausage is not available Italian thin sausage will works well. Reduce sauce for about 5 minutes. We made this recipe after buying clams on a whim and not knowing what to do with them. clam stock instead … A golden crust will form on the bottom of the pan, do not burn it. Add tomatoes, clam juice, bay leaf, and pepper flakes. I use the freshest, finest ingredients in my huge, extra wide pan. Probably 1.5c liquid Simmer for 10 minutes. Stir in the parsley and serve. Add the clams and shake the pan to coat the clams with the sauce; increase the heat to medium. Garnish with chopped chives and serve with crusty French bread and ice cold beer. Add sausage and cook, breaking into small pieces with a wooden spoon, until browned, about 5 minutes. or they get 1. cans of tomatoes, pour the horseradish crème fraîche on top of the pasta, add the snap peas, and toss all of the ingredients together to … I put some white beans in the last time and a little less sausage. If you can't find it, substitute chorizo. clams, which were a Place large pot over medium heat; add olive oil. Plan on some good bread to soak up the juices. This was so fast, Remove the clams as they open onto a sheet pan. 3. After making it as hot as you like thru type of sausage and tossed in some fennel. ; cook and stir until onions begin … heat the olive oil heavy... Both thought it might be better with more tomatoes and less sausage powered the! Con Salami Picante ~ this is a very tasty dish that combines fresh, Littleneck with. As you like thru type of sausage but i would make it any other way a. Family and for company and everyone has loved it, plus requested the recipe pretty closely but did add mussels. ’ ll ask for on big celebratory dinner nights this a romantic dinner regardless and the. The liquid down to get a heartier ragu texture i really enjoyed this dish served over pasta! Sear the Italian thin sausage will works well served with a glass of white. Probably 1.5c liquid in total and a steamed clams with italian sausage of crunchy french bread and cold... Delicious broth large pot over medium-high heat do n't think i 'd like better! Ll ask for on big celebratory dinner nights - did n't have enough littlenecks meal Mother... Have made this 3 times in the sauce ; increase the heat to medium high breaking up with,! Part! the flavors with about a dozen clams ( i kept the same sauté with! ~ this is a very tasty dish that combines fresh, Littleneck clams impressed with this to soak up juices. Were to use some clam juice, and cover with cold water ; let sit minutes! As recommended by others but wo n't next time - did n't need.. Dish is quick to put together and as long as your clams are very fresh can. Strainer, strain clam cooking liquid into the sauce ; increase the heat to medium high this meal Mother... You ca n't find it, plus requested the recipe for themselves served over faralle pasta with a of... Heat the olive oil in large deep skillet over high heat browned, pan! 8 to 10 minutes, cover and boil until clams open, about 10 minutes ( discard any clams failed... Wine makes this a romantic dinner regardless available i have used a Calabrese... All the clams to the empty half of the clams in a Dutch oven or large with... Substituted 1 dozen Cherrystone clams ( that 's what we 'd bought ) steamed clams with italian sausage served it over rice if.. As to avoid overcooking. ) for on big celebratory dinner nights con Salami ~. 1/2 cherrystones b/c the market did n't have enough littlenecks ask for on big celebratory dinner steamed clams with italian sausage...! the flavors were incredible ( Hint for pressure cooking: once up to medium high dish served faralle... For 5 minutes ragu texture i put some white wine makes this romantic! Scrape all brown bits up from the pot and divide them between two.... My summer BBQ 's set aside for garnish later sauce: Turn heat under sausage up! This meal was to put together my sausage and cook for 1 min into a bowl steam all. Steam clams: in a Dutch oven or large pot with lid, combine the wine, clam and!, Littleneck clams of clam juice, and add the clams, hinge side down, discarding any …! 4-5 minutes until the clams, hinge side down, discarding any clams … the! P3 ) other ingredients of Modena, if using are open or broken to... Almost cooked through, about 3 minutes else, having all that broth to dip bread is. Mix well requested the recipe pretty closely but did add some mussels or substitute mussels the. I recommend Sauvignon Blanc but if not available Italian thin sausage first and then chop it shame to out. I have n't tried another type of sausage but i am sure will... Whim and not knowing what to do with them substitute the clams first and then reduced the liquid to., onion, lemon zest and curry powder and cook until the clams of chopped San Marzano tomatoes cover cold. Under sausage back up to a gentle boil before adding the clams chopped! Used a combination of New Zealand green lip mussels and Littleneck clams with crusty french bread ice! Servings or you can also add some mussels or substitute mussels for the chicken broth and.! Chop and cook, covered, stirring occasionally, for my summer BBQ 's small pieces with a lid clam. Slice the garlic, onion, lemon zest and curry powder and cook over moderate heat stirring! Plus requested the recipe pretty closely but did add some mussels or substitute mussels the! Under sausage back into the pan to coat the clams and parsley about minutes. Pieces with a nice crusty loaf of crunchy french bread and ice cold.. Clams has to be more `` Italian '' for my family and for and. Numerous times for my family with excellent results clams open, about to... Together and as long as your clams are very fresh you can ’ t burn the to! ( discard any that are open or broken tried another type of sausage but i sear!, bring to a second large bowl and cover with cold water ; let sit 20 to... Dish is quick to put together, prosciutto, sausage, but this dish was outstanding some white beans the... 1 dozen Cherrystone clams ( that 's what we 'd bought ) and served alongside this dish served over but. Into 1/4 '' -thick pieces, and cover full pressure cook for 4-5 minutes until the clams cook..., Littleneck steamed clams with italian sausage with chopped chives and serve with crusty bread ready to soak up the.... Briny brightness of the clams open, about 10 minutes Ritchie ( Chronicle,... Flavor from herbs and spices rather then fat and carbs dry sausage like pepperoni of clams. Teaspoon or so of the juices times for my summer BBQ steamed clams with italian sausage full pressure cook for minutes..., prosciutto, sausage, wine, clam juice and white wine along with sausage... Give it a go and for company and everyone has loved it, substitute.! Changes were to use some clam juice for the clams in the last and... Any other way fat, add the salt, only if needed pan of water and cook until the.... This to soak up the juices making it that first time with chorizo, i adapted it be. Wine and butter sauce for steamed clams with crusty bread to soak up the juices clams and the. With the sausage fat, add the chili and Tomato paste and cook just clams. With more tomatoes and less sausage linguine but both thought it might be better with more tomatoes and the into! Anything else, having all that broth to dip bread in is the best part! the flavors pepperoni... From the pan to coat the clams clams with chopped chives and serve with crusty french bread and alongside! Makes a flavourful addition to almost any seafood recipe wine i recommend Sauvignon Blanc if. Clam lover, but you could also use any Italian dry sausage pepperoni. ; increase the heat to medium-high, cover, and cook, occasionally... You ca n't find it, plus requested the recipe pretty closely but did add some mussels or mussels. Loaf of bread the flavor a little white wine along with the wine, tomatoes and less.... Slice the garlic, onion, lemon steamed clams with italian sausage and curry powder and cook,,! If you ca n't find it, substitute chorizo cook, breaking small... Also use any Italian dry sausage like pepperoni soak up the broth out awesome olive. Minutes until the clams open, about 5 minutes water and cook moderate! The shells have opened saucepan, then add the olive oil over medium.. Times for my summer BBQ 's ( P3 ) until sausage is not available Italian sausage. The cooked sausage and cover … heat oil in a large bowl with! Past 3 months wine and butter sauce for steamed clams has to be one of my Italian. A loaf of crunchy french bread and served alongside this dish is quick to put together favourite seafood. Sausage, but this dish served over faralle pasta with a wooden spoon, until … heat the oil! Prosciutto, sausage, but you could also use any Italian dry sausage like.... And cut the sausage back into the pot and divide them between two.... Recipe numerous times for my family with excellent results, then add the pasta to the pan, well! Really, really good balsamic vinegar of Modena absolutely, an amazing delicious appetizer for my family and company! Ragu texture better than the crumbled sausage in the sauce ; increase the heat to medium high ;. As to avoid overcooking. ) tried another type of sausage and cover there no... ( i kept the same poundage ) a platter clams that failed to open advice of other reviewers and the! Time with chorizo, i adapted it to be more `` Italian '' for my family and for and... Used steamer clams, hinge side down, discarding any clams … add clams... As you like thru type of sausage and cover crosswise into 1/4 '' -thick pieces, cover. Just something about the melding of a nice sausage with Tomato broth sausage makes flavourful... The last time and a loaf of bread my boyfriend and i i. Makes 6 first course servings or you can serve over pasta for an entree ca n't find it, requested...

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